Summer Grilling Beyond Burgers and Hot Dogs - Daily Knife and Fork

Summer Grilling Beyond Burgers and Hot Dogs

Burgers and hot dogs are frequently considered the ideal foods to grill throughout the summer. Although while these traditional dishes are always delectable, there are a ton of different items that may be grilled to diversify your summer grilling menu. In this post, we’ll discuss some of the greatest alternatives to burgers and hot dogs for summer grilling.

Grilled Veggies

While they are sometimes forgotten when grilling, vegetables make a great complement to any summertime BBQ. Grilled vegetables, such as bell peppers, eggplant, and zucchini, are delectable and go well with salads or on their own. Vegetables may be grilled by cutting them into thick slices and brushing them with olive oil before cooking.

Grilled Pizza

Pizza on the Grill Pizza is a well-liked dish that is enhanced by grilling. Pizza that has been grilled has a crispy crust and a smokey taste that cannot be achieved in a conventional oven. Just lay out your pizza dough and set it on the grill to make grilled pizza. Add your toppings when the crust has become crisp and heat them until the cheese has melted.

Grilled Fish

Fish is a wonderful and healthful alternative for grilling in the summer. Fish that has been grilled is soft and tasty, and it may be served with a number of side dishes. Salmon, swordfish, and tuna are some of the greatest seafood to grill. Fish may be grilled by simply brushing it with olive oil, salting it, and peppering it before putting it on the grill.

Smoked Fruit

Fruit that has been grilled is a novel and mouthwatering dessert option that is ideal for summer. Fruits that may be served with ice cream or whipped cream include peaches, pineapples, and watermelon, all of which are excellent for grilling. Fruit may be grilled by cutting it into thick pieces and brushing it with honey before cooking.

BBQ Chicken

A flexible and simple alternative for summer cooking is chicken on the barbecue. You may serve grilled chicken on its own or as the main ingredient in salads and sandwiches. Just season the chicken with salt and pepper and spray it with olive oil before grilling it. To reduce the risk of foodborne disease, cook the chicken completely.

Smoked Kabobs

A fun and simple way to switch up your summer grilling routine is with kabobs. Kabobs are ideal for offering during a summer barbeque since they may be cooked with a variety of meats and veggies. Just skewer your meats and veggies, spray them with olive oil, then cook them on the grill to make kabobs.

Grilled Corn on the Cob

A traditional summer dish, grilled corn on the cob is even delicious. Butter and salt can be added to grilled corn on the cob, which is sweet and smokey. Corn on the cob may be grilled by simply brushing it with olive oil and setting it on the grill. Once the corn is fully cooked and slightly browned, turn it occasionally.

Cooked Shrimp

A fantastic seafood choice for grilling in the summer is shrimp. Shrimp that has been grilled can be eaten by itself or as the main ingredient in salads and pasta recipes. Just season shrimp with salt and pepper and spray it with olive oil before putting it on the grill. The shrimp should be cooked until pink and slightly browned.

Smoked Ribs

A traditional barbecue dish that is ideal for summer cooking are ribs. The soft and tasty grilled ribs go well with a variety of dishes. Simple dry rub seasoning and a few hours in the fridge are all that’s needed to prepare ribs for grilling. After prepared, put them on the grill and cook them gently until they are fork-tender and fall-off-the-bone tender.

Smoked tofu

For summer grilling, tofu is a fantastic vegetarian and vegan choice. Tofu that has been grilled can be eaten on its own or as a filling for salads and sandwiches. To prepare tofu for grilling, just brush it with olive oil and season it with your preferred seasonings. The tofu should be cooked until the exterior is slightly browned and crispy.

By include these dishes in your summer grilling regimen, you’ll give your outdoor dinners more variety and taste. These choices are not only scrumptious but also nutritious and full of healthy ingredients.

Food safety should always be considered when grilling. Use a food thermometer to check that your meats are cooked to a safe temperature, and be sure to clean your grill before and after each usage. Use distinct cutting boards and utensils for raw meats and other items to prevent cross-contamination.

There are certain grilling tips and methods to keep in mind in addition to food safety. Don’t overcrowd the grill and remember to pre-heat it before adding food. To avoid burning, keep an eye on your meal and stir it periodically. Remember to give your meal some time to rest after grilling so the fluids may disperse.

Beyond burgers and hot dogs, you may grill a variety of delectable dishes. Summer grilling possibilities include vegetables, pizza, fish, fruit, chicken, kabobs, corn on the cob, shrimp, ribs, and tofu. To guarantee a good outdoor meal, bear in mind to prioritize food safety and keep a few grilling tips and practices in mind.